Jumbo Pretzel 13.00

A huge, soft baked pretzel served with stone ground mustard & pepper jack dipping sauce

Irish Fries 15.00

Seasoned pizza crust freshly baked & smothered with melted mozzarella. Served with a side of marinara sauce.

Chicken Drummies 16.50

Meaty drummies, breaded, deep-fried & served with honey mustard.

Potato Skins 14.50

Potato skins topped with melted Cheddar & served with a side of sour cream.
With bacon, add 3.50

Alaskan Dippers 14.50

Light, flaky white fish battered & fried golden brown. Served with a side of our house jalapeno tartar

Artichoke Dip 15.00

A rich blend of cheese, artichoke hearts & spices baked & served in a fresh, homemade bread bowl. Served with pita crisps.

Sampler Platter 18.00

Buffalo Wings, Mozzarella Sticks, Chicken Fingers & Alaskan Dippers served with an assortment of sauces.

Coconut Shrimp 15.50

Six butterfly shrimp lightly breaded & served with sweet mustard sauce

Tomato Basil Flatbread 15.50

Mozzarella, Parmesan, tomatoes & basil

Artichoke Chicken Flatbread 17.50

Grilled chicken, mozzarella & artichoke dip

Wisconsin Cheese Curds 13.50

Served with marinara & ranch dressing

Black Bean Quesadilla 13.00

A warm flour tortilla filled with house-made black bean dip & melted Cheddar topped with a drizzle of ancho mayo. Served with salsa & sour cream on the side.
With spiced turkey, add 4.75

Nachos 14.00

Fresh tortilla chips loaded & baked with Cheddar, tomato, onion & green pepper. Salsa & sour cream on the side 
With chili or spiced turkey, add 5.50
With jalapenos, add 2.00

Wings 16.50

Fresh chicken wings prepared 4 different ways: Served with celery sticks & sauce.

- Buffalo, Teriyaki, BBQ, Thai Peanut

Chicken Fingers 14.50

Strips of chicken breast lightly breaded & deep-fried. Served with a side of BBQ sauce

Saintly City Sliders 14.50

Four juicy & tender mini cheeseburgers topped with grilled onions

Thin Crust Pizza 15.50

Thin crust pizza topped with mozzerella, zesty marinara & your choice of Italian sausage or pepperoni

Fish Tacos 18.50

Three beer-battered cod tacos with cilantro-lime slaw, tomato & cucumber in soft flour tortillas.   Served with rice, black beans and chipotle aioli on the side