Monday 15.00
Slow-cooked, tender pot roast served with mashed potatoes, gravy & buttered baby carrots.
Tuesday 14.75
Two hand-rolled meatballs over a bed of pasta covered with rich authentic red sauce. Served with a small salad, Parmesan cheese & garlic.
Wednesday 18.00
Slow-cooked corned beef served with boiled potatoes, cabbage & carrots.
Thursday 18.50
Tender rack of ribs served with soup, salad or creamy cole slaw & your choice of potato.
Friday 18.50
A generous portion of walleye lightly hand-battered & fried. Served with soup, salad or creamy cole slaw & your choice of potato.
Saturday 16.00
Ground beef, mushrooms & onions in a creamy beef gravy with sour cream over egg noodles. Served with a small salad & a dinner roll.