Monday
Come in & see what our Chef has cooked up for you!
Tuesday 12.25
Two hand-rolled meatballs over a bed of pasta covered with rich authentic red sauce. Served with Parmesan cheese & garlic bread.
Wednesday 13.75
Half rack of BBQ pork ribs served with French fries & creamy cole slaw.
Thursday 11.75
One-half pound of lean ground beef stuffed with American cheese, topped with lettuce, tomato & onion on a grilled bun. Choice of French fries, creamy cole slaw, potato salad, low-fat cottage cheese, small salad or chips.
Friday 12.75
A 10-ounce pork chop seasoned with Cajun spices. Served with creamy cole slaw & hash browns.
Saturday 12.25
Ground beef, mushrooms & onions in a creamy beef gravy with sour cream over egg noodles. Served with a small salad & a dinner roll.