Available after 5:00pm

Monday Pot Roast Dinner Slow-cooked, tender pot roast served with mashed potatoes, gravy & buttered baby carrots 10.50 Tuesday Spaghetti & Meatballs Two hand-rolled meatballs over a bed of pasta covered with rich, authentic red sauce. Served with a small salad & garlic bread 10.95 Wednesday Corned Beef & Cabbage Slow-cooked corned beef served with boiled potatoes, cabbage & carrots 13.95

Thursday BBQ Pork Ribs Tender rack of ribs served with soup, salad or creamy cole slaw & your choice of potato 13.95 Friday Beer Battered Walleye A generous portion of walleye lightly hand-battered & fried. Served with soup, salad or creamy cole slaw & your choice of potato 14.95 Saturday Beef Stroganoff Ground beef, mushrooms & onions in a creamy beef gravy with sour cream over egg noodles. Served with a small salad & a dinner roll 10.50